Wine was commonly used in France as a drink to keep a woman's beauty and to health. Initially these drinks usually drunk by the court in France since the 18th century.
The fruit is commonly used as a wine grape. But it could also use other fruit such as plum or blackcurrent. Experienced by the fermentation process to make these drinks contain alcohol and are commonly used in the party.
Wine-making process begins with a squeezed fruit juice. The results of this juice is then stored in wooden casks or metal together with the yeast for a few weeks.
Microorganisms present in the juice of sugar in the juice of the fruit consumed, producing alcohol and carbon dioxide. Since only placed in the barrel, carbon dioxide gas released into the air eventually. Is what eventually fermented into wine.
Wine can be further processed into sparkling wine, the wine containing the soda so that it looks small droplets sparkling in these drinks. Sparkling wine can be shaped red wine, white wine or rose wine. Sparkling wine has fermented 2 times.
Wine that has become a kind of wine or liqueur added to the wine and then put in bottles closed with a stopper. Bottles stored in the basement with temperatures around 10 degrees Celsius and stacked horizontally for several months.
Wine began to ferment. Microorganisms produce more carbon dioxide. Only, this time carbon dioxide was released into the air as it is covered cork. so the creation of a sparkling wine that has a lot of soda.
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